Espresso
Sangria
Capuccino
VALENTINE GELATO HEARTS
Zuppe
del Giorno
Chicken Tortellini / Pasta e Fagioli / French Onion
Home Made Desserts
Cannoli / Tiramisu
PORTOBELLO AL GORGONZOLA
- Grilled Portobello Mushrooms with Garlic, Roasted Peppers, and Gorgonzola Cheese...
$9.95
PROSCIUTTO SALAD – Mixed Greens, Grape Tomato, Calamata Olives, Roasted Peppers, Fresh Mozzarella Cheese, and Focaccia Bread Sticks over Slices of Parma Prosciutto ... drizzled with Olive Oil & Reduced Balsamic Vinegar... $10.95
PENNE PESTO, FUNGHI & RICOTTA
- A Lite Marinara Sauce with Garlic, Mushrooms, and Pesto... tossed with Penne Pasta... finished with a "touch" of Ricotta on top...
$14.95
CHICKEN SAN MARZANO
- Chicken Tenderloins sautéed with Garlic, Plum Tomato, and Artichoke Hearts in a White Wine Sauce. Side of Spaghetti or Penne... $15.95
SHRIMP PRIMAVERA
- Large Shrimp in a Pink Alfredo Sauce with Broccoli, Plum Tomato, and Mushrooms over Penne ... $16.95
If you would like to inquire
information about our catering menu please email: napolipizzarestaurant@gmail.com
*Available for the week starting 02-10-12